food-related things that i'm currently obsessing over whether it be places to try, recipes, or food icons.
After ending the Le Fooding event on Friday with tasty Vanilla Bourbon ice cream from General Greene, I had to look into this restaurant further to learn more about Julie Farias. Hailing from Beer Table, Chef Farias has recently taken over the kitchen at GG and specializes in tapas style servings of hearty foods for the soul. I’d like to try some of the following dishes recommended by Serious Eats:
Chorizo Salad - $12
Salt & Pepper Ribs - $13
8 oz. Grilled Steak - $13
Salty Caramel Sundae - $7
Seasonal Fruit Cobbler - $9
