food-related things that i'm currently obsessing over whether it be places to try, recipes, or food icons.
To spice up lunch this week, I plan on dining at the Bon Appétit Supper Club at least once. This week long pop up café and restaurant returns to midtown with meals created by the likes of Daniel Boulud and Mario Batali, book signings, cooking demos and best of all, Q&A’s with chefs that all foodies know and love.
