After ending the Le Fooding event on Friday with tasty Vanilla Bourbon ice cream from General Greene, I had to look into this restaurant further to learn more about Julie Farias. Hailing from Beer Table, Chef Farias has recently taken over the kitchen at GG and specializes in tapas style servings of hearty foods for the soul. I’d like to try some of the following dishes recommended by Serious Eats:
Chorizo Salad - $12
Salt & Pepper Ribs - $13
8 oz. Grilled Steak - $13
Salty Caramel Sundae - $7
Seasonal Fruit Cobbler - $9
I found myself in front of Billy’s Bakery this afternoon and had to try their Yellow Daisy cupcake with red-orange icing, proceeds do go to the Food Bank for NYC after all.
Instead of a birthday cake for my friend John’s birthday, I made Julia Child’s Tarte Aux Pommes from The French Chef Cookbook. A refreshing summer dessert when served chilled.